Posts

Showing posts from July, 2021

meat and carrot crumb recipe

Image
Have you ever ever considered utilizing leftover meat to organize a shredded meat crumb? Add some greens and the result's a sensible, fast and nutritious meal to face the day! Verify right here this recipe for meat and carrot farofa that may be a actual stick to save lots of your lunch or dinner! Elements for making meat and carrot crumbs: 100 grams of shredded ready-to-eat meat 1 tablespoon of butter 1 small carrot 2 tablespoons of manioc flour onion to style salt to style How one can make meat and carrot crumbs: First, peel the carrots, grate and put aside. In a saucepan over medium-low warmth, place the butter, chopped onion, meat and carrots. Cowl the pan and let it cook dinner for about three minutes. Lastly add the flour, combine nicely and also you're accomplished! Fairly easy, is not it? Tip: In the event you favor, you possibly can let the flour toast a bit earlier than turning off the warmth. You can too put together this recipe for meat and carrot farofa and inform u

Chicken Cream Recipe for 50 People

Image
If you are planning a family reunion or are looking for a savory recipe for a party, check out this suggestion! Chicken cream is a recipe from Minas with a very familiar taste, that kind of comforting food that reminds you of grandmother's recipes! Learn with this chicken cream recipe for 50 people and prepare without error! Ingredients for making Chicken Cream for 50 people:  10 kilograms of chicken breast or 12 whole chickens  2 kilograms of tomato  1 kilogram of onions  10 cans of green corn  1 cup of oil (240 milliliters)  2½ liters of coconut milk  4 kilograms of sour cream  12 chicken broth tablets  10 liters of water  2 cups of cornstarch  chives or green scent  Black pepper  salt How to Make Chicken Cream for 50 People: Start by making your party chicken cream by cutting the chicken breasts into pieces. Place in a large pot with the water and broth tablets and let the chicken cook for 20-30 minutes or until done. Then reserve the broth in the refrigerator, to cool, and shre